An independent neighbourhood restaurant in Marchmont, Edinburgh, run by Chefs Alan Keery & Sarah Baldry. We offer a daily changing 5-course set menu, focusing on the best of local Scottish produce. Our wine list has been carefully selected focusing on mainly organic wines. We also offer forage based cocktails showcasing our in house infusions.

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Location

15 Roseneath Street, Marchmont, Edinburgh

EH9 1JH

Hours

Monday & Tuesday - closed

Dinner:

Wednesday - Saturday 6pm - 9.15pm

Lunch:

Saturday 12pm - 2.15pm

Sunday 12pm - 2.30pm

Contact

0131 6292322

info@restaurantnadair.com

Gift Vouchers

for gift voucher enquiries please contact the restaurant via phone or email.

please note:

we cannot accommodate vegan or dairy free diets.

*any other allergens must be notified when making the booking in advance or they will be unable to be accommodated*