Set Menu £65  | Wine Pairing £45

(Served evenings only. Thursday - Sunday)

Focaccia / Salt Cod / Beach Coriander / Lardo

•

Pheasant Back / Cultured Cream / Spruce Tips / Brioche

•

Denhead Asparagus / Wild Garlic / Auld Reekie / Beef Fat

•

Highland Sirloin / Sea Herbs / Onion / Truffle

•

Clootie Dumpling / Connage Gouda / Truffle Honey (+£6.50 each)

•

Crab Apple Blossom / Yoghurt / White Chocolate

Lunch | 2 courses £30 / 3 courses £35 

(Includes bread & butter and petit four. Served Saturday & Sunday 12-2pm)

Duck / Barley / Wild Garlic / Brioche

or

Denhead Asparagus / Crowdie / Spruce / Rye

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Rare Breed Pork / BBQ Cucumber / Cherry Blossom / Sorrel

or

Cod / Shetland Blacks / Sea Herbs / Butter Sauce

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Woodruff Set Cream / Honeyberry / Sable

or

54% Chocolate Cake / Blackcurrant Leaf / Almond 

or

Clootie Dumpling / Connage Gouda / Truffle Honey (+£3.00)

A discretionary 12.5% service charge added to your bill. Please make us aware of any allergies before making your reservation. We cannot cater for dairy free or vegan diets.