Sample Lunch Menu

2 Courses £30 | 3 Courses £35

Starters

cured trout, pine, granny smith, cultured cream

beetroot, scurvy grass, crowdie, buckwheat

duck rillette, alexanders, skirlie

Mains

cod, buttermilk, seaweeds, wild leek

shetland black, pumpkin, sea truffleweed, gouda

pork, wild garlic, celeriac, shallot

Desserts

70% chocolate, malt, jerusalem artichoke

douglas fir posset, meringue, honeyberry

cheddar beignets, truffle honey