Sample Lunch Menu

Starters

fennel, goat curd, hazelnut, pineapple chamomile

mackerel, beetroot, crowdie, apple

venison tartare, buckwheat, shallot, pine

Mains

chanterelles, barley, celeriac, tarragon

cod, fennel, buttermilk, chive

duck leg, puy lentil, chard, rosehip

Desserts

70% chocolate, cherry, wild peppermint

baked yoghurt, plum, caramelised oats

isle of mull cheddar beignets, truffle honey

2 courses £25

3 courses £30

please note, a discretionary 10% service charge will be added to your bill.