Sample Lunch Menu
Starters
fennel, goat curd, hazelnut, pineapple chamomile
mackerel, beetroot, crowdie, apple
venison tartare, buckwheat, shallot, pine
Mains
chanterelles, barley, celeriac, tarragon
cod, fennel, buttermilk, chive
duck leg, puy lentil, chard, rosehip
Desserts
70% chocolate, cherry, wild peppermint
baked yoghurt, plum, caramelised oats
isle of mull cheddar beignets, truffle honey
2 courses £25
3 courses £30
please note, a discretionary 10% service charge will be added to your bill.